Cooking Posts

8 Ideas for Leftover Halloween Candy

photo credit: terren in Virginia via photopin cc

Whether you’re going trick-or-treating or answering the door when the ghosts and goblins come knocking, on November 1st that plastic cauldron in your kitchen will likely be overflowing with Halloween candy.   It’s definitely more than you should eat, so what do you do with the leftovers?  Here are 8 tips to get you started:

Fall Recipes from Us to You

Fall recipes

Fall makes CS Agent Deb think about her Aunt’s Pumpkin break and Mom’s Applesauce Cake

ATTENTION CHEFS! We made a mistake in the email newsletter version of the Pumpkin Bread recipe… The first ingredient should be flour, not butter! We’ve corrected it below, so this is the recipe to use. (What would cooking be without the occasional mistake? Thanks for understanding!)