Thanksgiving Restaurant Roundup 2012: Turkey, Tamales, and Cola-Glazed Ham

Thanksgiving RestaurantsIf ever there was a holiday not to be toyed with, it’s the one falling on the fourth Thursday of November. We’re rather sweet on our tried-and-true traditions, so when a restaurant steps out of the box and adds a new element to the Turkey Day proceedings, we raise a glass of something sparkling to their boldness and creativity. Here are five places around the country that love all that Thanksgiving gives while giving patrons a little something extra.

Grove Park Inn
It’s a historic hotel synonymous with its picturesque Blue Ridge Mountains setting but the Grove Park’s four-day Thanksgiving celebration is just as famous. Why? The November feasting coincides with the North Carolina landmark’s much-photographed National Gingerbread House Competition & Display. Gussied-up kids, nog-like drinks by the fireplace, and a grand porch overlooking the Smokies complete the pretty picture.

Plimouth Plantation
Even if we think we’re being incredibly old-fashioned in our Thanksgiving meal preparation, we’ve probably taken on a few modern practices. To see how that legendary first Thanksgiving went, and to gain some knowledge along the way, a certain Massachusetts destination much associated with the Pilgrims serves up a faithful feast. There are several slots on Thursday and Friday, and they do fill up, no surprise.

Turquoise Room
The quaint, train station-adjacent restaurant inside Winslow, Arizona’s La Posada Hotel still has that ‘30s railway charm, but the menu is gourmet. More than that, it is deeply local: Piki Bread with Hopi Hummus, Holiday Tamale En Nogada, and a Southwestern Caesar are Thanksgiving Day staples (turkey’s on the offering, too). Be sure to walk outside on a post-dinner stroll to wave at the trains before hitting old Route 66 for the ride out.

TGD
There are those that like the holiday table classics 365 days a year and not just on that fabled November Thursday. Their go-to spot? TGD, which happens to be short for Thanksgiving Dinner. Green beans, ham, sweet potatoes, pumpkin pie, and a certain bird, plus all the classic trimmings, are what this casual eatery is about. There are two TGDs, both in Ohio.

Corner Office
We’re all aware of Black Friday, certainly if we hit the shops mere hours after we wash all the pots and pans. But Black Wednesday happens to be the lesser known celebration before T Day, and it has a bit of merry mischief about it. This cheeky, hip Denver eatery goes all out for its Wednesday night Turkey Time Machine Party. JELL-O shots, cola-glazed ham, ‘90s tuneage, and a deviled egg flight are on the roster.

Have you ever been to one of these turkey-fests? Got a favorite go-to restaurant for this foodiest of holidays? Tell us about it in the comments!

Rebecca

Community, Social Media, and Customer Service Manager for AirportParkingReservations.com and ParkSleepFly.com

  • Rafa

    My husband and I cook Thanksgiving diennr every year for a homeless veteran’s shelter in our town (it’s a home vs. a large shelter, so there are usually 8-12 veterans there for the diennr).We will make:TurkeyGravyStuffingMashed potatoesGreen bean casseroleMac and CheeseCranberry sauceRoasted veggies (squash, yams, asparagus)Dinner rollsPies (and maybe cookies)Basket of hot cocoa/tea/coffee/other goodiesWe make all that Wednesday/Thursday morning, then head up to my parents house, where my mom makes our Thanksgiving diennr every year. Only thing I will bring to that is green bean casserole, because my mom hates it and refuses to make it haha

  • Kassie

    Woah nelly, how about them aplpes!

  • Vikas

    Delighted to see that some places are still celebrating thanksgiving BEFORE Christmas

  • Kim Hoot

    It is nice to see that some places are still celebrating thanksgiving BEFORE Christmas…This year I took notice that many people actually skipped thanksgiving dinner so they could be shopping that day for Christmas.

    • Janay

      This is the perecft post for me to find at this time