Fall Recipes from Us to You

Fall recipes

Fall makes CS Agent Deb think about her Aunt’s Pumpkin break and Mom’s Applesauce Cake

ATTENTION CHEFS! We made a mistake in the email newsletter version of the Pumpkin Bread recipe… The first ingredient should be flour, not butter! We’ve corrected it below, so this is the recipe to use. (What would cooking be without the occasional mistake? Thanks for understanding!)

This time of the year, the leaves are turning shades of red, yellow and orange. On our family, it’s time to gas up the car and take a drive through the hills of Southern Indiana to view the beautiful fall foliage, or pack up the family of seven (five girls plus Mom and Dad,) load the horses in the trailer, and drive to Brown County. We would ride for hours riding the trails and admiring the beautiful fall foliage. Fall also reminds me of pumpkins and apple cider, and our family’s favorite fall recipes.

My Aunt use to make the best pumpkin bread. The kitchen would smell so good from all the spices, but the best part was getting to eat a yummy piece of the homemade bread and spending time with my Aunt.

For those of you who love baking, I want to share my favorite Fall recipes for My Aunt’s Pumpkin Bread and My Mom’s Applesauce Cake.

Pumpkin Bread
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3-6 teaspoons cinnamon, to taste
1 ½ cups pecans, chopped
1 teaspoon nutmeg
2 cups sugar
4 eggs, beaten
1 ¼ cup corn oil
2 cups pumpkin puree

Mix the dry ingredients together. Then gradually add the eggs, oil, and pumpkin. Combine thoroughly. Grease and flour 2 loaf pans, and bake at 350 degrees for 1 hour, or until a toothpick inserted in the middle comes out clean.

Applesauce Cake
4 cups all-purpose flour
3 teaspoons baking soda
4 teaspoons cinnamon
2 teaspoons ground cloves
2 teaspoons  nutmeg
½ teaspoons salt
1 cup butter or margarine
2 cups sugar
2 eggs
3 cups of applesauce
2 cups raisins or chopped dates
1 cup chopped pecans
10 maraschino cherries, cut in half

Preheat the oven to 325. Sift all of the dry ingredients – except the sugar – together with the flour 3 times. Then, separately, cream the butter and sugar, and add the eggs. Add the applesauce and beat well. Next, add the dry ingredients. Finally, put the nuts, raisins, and cherries in a bowl with a tablespoon of flour – then add to the rest of the mixture and combine. Bake in a greased one-piece angel food cake pan at 325 for 1 hour and 20 minutes, or until a toothpick comes out clean.

Please enjoy the recipes and take time for your own Fall memories.

Deb, Customer Service

 

Rebecca

Community, Social Media, and Customer Service Manager for AirportParkingReservations.com and ParkSleepFly.com

  • dm

    Halloween savings on parking is always great

  • Megan

    If a recipe calls for applesauce, can you still sub applesauce for the eggs? Sorry, vegan here.

    • http://www.airportparkingreservations.com Rebecca

      That’s a great question I admit I don’t know the answer to! It’s probably worth a shot, or you can try some other vegan egg substitutes. I found some here which you may already know about… Is there something you’ve used before, besides applesauce? Sounds like banana might go nicely with this recipe…

  • http://-- Andrea A Johnson

    Just wanted to say you have a great site and thanks for posting!…

    • http://www.airportparkingreservations.com Rebecca

      Thanks Andrea!

  • Debbie

    Came back to your web site thinking I had written the recipe down wrong. Couldnt image Pumpkin bread withou some flour. No problem we all make mistakes!!

    • http://www.airportparkingreservations.com Rebecca

      Thanks for understanding, Debbie… Hope it came out wonderfully (with the flour ;) )

  • anne

    I’m confused -the recipe on the initial email has no flour and the same recipe on blog has three cups of flour and no butter listed????

    • http://www.airportparkingreservations.com Rebecca

      Sorry Anne… We made a mistake in the email, but have corrected it on the blog, so use the one here!

  • Mitch K

    Great recipe, I love the fall and baking so I’ll be sure to try these out this fall. Thank you very much and hope you have a great day.

    • http://www.airportparkingreservations.com Rebecca

      Be sure to use the recipe on the blog, Mitch… We made a mistake in the email newsletter version, and don’t want you to end up with a buttery mess!